Ingredients

• 1/4 cup unsalted butter, softened
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon anchovy paste
• 2 dashes Worcestershire sauce, or to taste
• salt and pepper to taste

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Instructions

1. Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.