Ingredients

• 1/2 cup cider vinegar
• 1/2 cup minced onion
• 3 jalapeno peppers, minced
• 1 cup yellow mustard
• 1 cup deli mustard
• 1 cup dark corn syrup
• 1 ounce molasses
• Salt and cayenne pepper to taste

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Instructions

1. Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.;