Ingredients

• 6 pounds mussels, debearded
• 2 cups hard cider
• 5 cloves garlic, chopped
• 1/2 cup onion, sliced thinly
• 3 tablespoons parsley, chopped
• Black pepper, freshly ground

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Instructions

1. In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve.;