Ingredients

• 1 pound ground pork breakfast sausage
• 1 pound ground beef
• 2 eggs, beaten
• 1 cup seasoned bread crumbs
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of mushroom soup

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
3. Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
4. Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.