Ingredients

• 3 pounds sliced porcini mushrooms
• 1 pound sliced leeks
• Salt and freshly ground black pepper
• 1 tablespoon chopped flat leaf parsley
• 8 ounces butter
• 8 ounces heavy cream
• 8 ounces bread crumbs

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Instructions

1. Watch how to make this recipe.
2. Preheat oven to 375 degrees F.
3. In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes