Ingredients

• Tacos:
• 1 tablespoon vegetable oil
• 1 medium red onion, sliced
• 3 large fresh portabella mushrooms, sliced, cut in half, stems removed
• 2 tablespoons Old El Paso® taco seasoning mix
• 2 tablespoons water
• 8 Old El Paso® flour tortillas for soft tacos & fajitas
• Toppings, as desired:
• 1 cup guacamole
• 1/2 cup sour cream
• 1/2 cup crumbled queso fresco cheese

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Instructions

1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
2. Spoon filling on tortillas. Add toppings. Roll up tortillas.