Ingredients

• 2 1/2 cups mulberries
• 1 1/2 cups finely chopped rhubarb
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch single crust pie

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Instructions

1. Mix together mulberries, rhubarb, sugar, and flour.
2. Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
3. Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.