Ingredients

• Cake:
• 1/2 cup milk
• 1/2 cup white sugar
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups mulberries
• Crumb Topping:
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 3 tablespoons butter

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
2. Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
3. Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.