Ingredients

• 3 tablespoons chopped pimiento-stuffed olives
• 3 tablespoons chopped black olives
• 3 tablespoons chopped pickled banana peppers
• 24 Snack Factory® Original Pretzel Crisps®
• 4 slices salami, cut into 6 pieces each
• 4 tablespoons cream cheese

Instructions

1. Mix green olives, black olives and banana peppers together in a bowl.
2. Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.