Ingredients

• 2-1/2 oz. cognac (ask your liquor store for a good one)
• 2-1/2 oz. apple juice
• 1/2 oz. simple syrup
• 5 red grapes
• 5 raspberries
• 3 blueberries
• 2 blackberries
• 3 blueberries and 2 raspberries (garnish)

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Instructions

1. Muddle all of the fruit in a glass cocktail shaker. Add ice. Add cognac and apple juice. Shake and strain over fresh ice in a large wine goblet. Garnish with a mix of blueberries and raspberries.