Ingredients

• 1/4 cup margarine, softened
• 1 cup white sugar
• 1 egg
• 1 1/2 cups mashed bananas
• 1/4 cup sour milk
• 3/4 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt

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Instructions

1. Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
2. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.