Ingredients

• 2 cups white sugar
• 2 tablespoons unsweetened cocoa powder
• 3/4 cup evaporated milk
• 1 teaspoon vanilla extract
• 2 cups crunchy peanut butter

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Instructions

1. Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.