Ingredients

• 16 pieces bocconcini, bite sized mozzarella balls
• 1 pint multi colored, yellow or red heirloom cherry tomatoes
• 4 scallions, whites and greens, thinly sliced on an angle
• 1/2 cup coarsely chopped parsley leaves
• 1/2 cup thinly sliced basil, 10 to 12 leaves
• 2 tablespoons red wine vinegar, eyeball it
• 1/4 cup extra-virgin olive oil, eyeball it
• Salt and pepper

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Instructions

1. Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.