Ingredients

• 1 pound fresh Mozzarella
• 1 cup flour
• 2 eggs, beaten
• 1 cup dried bread crumbs
• 1/4 cup olive oil
• White wine
• 3 tablespoon capers
• 1 tablespoon butter
• Chopped parsley, garnish

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Instructions

1. Slice mozzarella 1/4 inch thick, dredge in flour, egg, and bread crumbs, seasoned with salt and pepper. Heat a medium size skillet, add oil, pan-fry mozzarella slices, on medium high heat, for 1 minute, quickly to crispen the crust, without melting the cheese. Remove to a serving plate, deglaze the pan, with wine, add capers, take off heat and swirl with butter, spoon over slices of fried cheese. Garnish with fresh parsley.