Ingredients

• 1 pound ground beef
• 4 slices mozzarella
• Basil Mayonnaise:
• 2 cups mayonnaise
• 1 cup fresh basil leaves
• Salt and pepper
• Tomato Salsa:
• 2 tomatoes, chopped
• 1 medium onion, chopped
• 1/2 cup pimento olives, chopped
• 2 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 3 tablespoons olive oil
• Salt and pepper

Instructions

1. Form 1 pound ground beef into 4 patties. Place on heated grill pan. Cook for 5 minutes. Turn and cook for 3 more minutes. Place 1 slice cheese on each burger. Continue to cook for 2 more minutes or until cheese melts. Serve with Basil Mayonnaise and Tomato Salsa;
2. Place all ingredients in a blender. Puree until smooth.;
3. Combine all ingredients in a bowl. Let stand for 30 minutes.;