Ingredients

• 24 long cocktail toothpicks
• 48 cherry or grape tomatoes, rinsed and dried
• 6 thin slices prosciutto, each cut into quarters
• 24 bite-size marinated mozzarella balls*
• 24 fresh basil leaves
• 1/4 cup Italian salad dressing

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Instructions

1. Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
2. Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.