Ingredients

• 1 1/2 ounces dry Palo Cortado sherry
• 1 ounce bourbon, such as Four Roses Single Barrel Bourbon
• 1/2 ounce sweet vermouth, such as Dolin
• 4 dashes cherry bitters
• High-quality maraschino cherry, such as Luxardo, for garnish

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Instructions

1. Watch how to make this recipe.
2. Add the sherry, bourbon, vermouth and bitters to a cocktail shaker, add large ice and stir thoroughly. Taste for balance, then single-strain into a coupe glass. Garnish with a cherry and serve.