Ingredients

• 1 Grillers® Original
• 1/4 small zucchini
• 2 tablespoons cucumber
• 1 tablespoon low-fat plain yogurt
• 1/2 teaspoon fresh dill
• 1/4 teaspoon dillweed
• 1/8 teaspoon lemon-pepper seasoning salt
• 1 whole-wheat hamburger bun
• 1 slice tomato
• 2 teaspoons red onion

Instructions

1. Cook veggie burger according to package directions.
2. Meanwhile, use vegetable peeler to cut zucchini lengthwise into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill and seasoning salt.
3. Serve burger in bun with tomato, zucchini, yogurt mixture and red onion.
4. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
5. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.