Ingredients

• 1 cup prune juice
• 3 tablespoons vanilla Greek yogurt
• 1 cup fresh spinach, or to taste
• 1 cup frozen blueberries, or to taste
• 6 frozen strawberries
• 1/2 sliced frozen peach
• 2 tablespoons flax seeds

Instructions

1. Pour prune juice into a blender. Layer Greek yogurt, spinach, blueberries, strawberries, peach, and flax seeds in the blender, in this order. Start blender on low speed and gradually increase speed until smoothie is well blended.