Ingredients

• 2 tablespoons butter
• 4 ounces fresh morels, sliced
• 4 ounces cremini mushrooms, sliced
• 2 sprigs fresh thyme
• 2 shallots, chopped
• 1/8 cup Madeira
• Salt and freshly ground black pepper
• 1/4 cup sour cream
• 4 slices white bread, crusts removed, toasted

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Instructions

1. In a medium skillet, over a high heat, melt the butter. Saute the morels and mushrooms 3 to 4 minutes. Add the thyme and shallots, and cook until translucent. Add Madeira and reduce. Season with salt and pepper. Cook until the mixture is fairly dry. Cool. Transfer mixture into a food processor and puree until smooth. Add sour cream and season to taste. Place in a crock and serve with toast points.;