Ingredients

• 1 1/4 cups apple liqueur
• 6 ounces apple cider
• 3 ounces moonshine whiskey (see cook's note)
• 2 teaspoons cinnamon
• 4 drops vanilla extract
• Store-bought caramel sauce
• Gala apple slices, for garnish

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Instructions

1. Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.