Ingredients

• 1 pound ground round beef
• 1 pound ground pork
• 1 pound Italian sausage
• 2 large onions, chopped
• 4 cloves garlic, pressed
• 5 large cans tomato paste
• 10 tomato paste cans water
• 4 tablespoons Parmesan
• 1 1/2 tablespoons salt
• 6 leaves fresh basil or 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon Italian seasoning

Instructions

1. In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.