Ingredients

• 8 pig feet, split
• 2 celery ribs, chopped
• 1 onion, chopped
• 3/4 cup white vinegar
• 2 tablespoons red pepper flakes (optional)
• 2 tablespoons seasoned salt
• 1 tablespoon chopped garlic
• 1 teaspoon ground black pepper
• 2 bay leaves
• water, or as needed to cover

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Instructions

1. Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
2. Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.