Ingredients

• 2 pounds cubed beef chuck roast
• 5 cups water
• 4 cubes beef bouillon, crumbled
• 1/2 onion, chopped
• 1 (8 ounce) can tomato sauce
• 3/4 cup uncooked pearl barley
• salt and pepper to taste

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Instructions

1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
2. Cover, and cook on Low for 5 hours.