Ingredients

• 1 (16 ounce) can sliced pears, well drained
• 1 (20 ounce) can pineapple chunks, drained
• 1 (15 ounce) can apricot halves, drained
• 2 (15 ounce) cans sliced peaches
• 1 (4 ounce) jar maraschino cherries (optional)
• 1/4 cup packed brown sugar
• 1/4 cup white sugar
• 3 teaspoons curry powder
• 2 tablespoons butter

Instructions

1. Preheat oven to 400 degrees F (205 degrees C).
2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.