Ingredients

• 4 (14.5 ounce) cans chicken broth
• 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks
• 4 baking potatoes, peeled and cubed
• 4 carrots, sliced
• 2 cups chopped broccoli
• 1 cup water
• 2 tablespoons quick-mixing flour (such as Wondra®)
• salt and cracked black pepper to taste
• 2 1/4 cups all-purpose baking mix (such as Bisquick®)
• 2/3 cup milk

Instructions

1. Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
2. Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
3. Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.