Ingredients

• 2 avocados - peeled, pitted, and mashed
• 1/3 cup chopped grape tomatoes
• 1/3 cup chopped red onion
• 1 tablespoon key lime juice
• 2 tablespoons sour cream
• salt and ground black pepper to taste

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Instructions

1. Gently stir avocado, tomatoes, and onion together in a bowl. Stir sour cream and lime juice into the avocado mixture. Season with salt and pepper; stir.
2. Cover bowl with plastic wrap and refrigerate until guacamole is chilled, at least 20 minutes.