Ingredients

• 8 Yukon Gold potatoes, quartered
• 1 tablespoon dried rosemary
• 1/4 cup olive oil
• salt and pepper to taste

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.