Ingredients

• 1 pound ground beef
• 1 (12 ounce) package bulk pork breakfast sausage
• 6 fresh mushrooms, chopped
• 1 red onion, chopped
• 2 tablespoons barbecue sauce
• 2 teaspoons Worcestershire sauce
• 1 egg
• 1/2 cup instant oatmeal
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 cup shredded Cheddar cheese
• 4 strips bacon

Instructions

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).