Ingredients

• 3 sour oranges
• 1 head garlic, cloves peeled and separated
• Salt
• Chopped fresh oregano leaves
• Freshly ground black pepper

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Instructions

1. Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.