Ingredients

• 1 cup sugar
• 1 cup water
• 1/2 cup fresh lime juice, about 4 to 6 limes
• 1/4 cup fresh mint leaves, firmly packed
• 2 limes, zested
• 1/2 cup light rum
• 8 cups crushed ice
• Mint sprigs and lime wedges, for garnish

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Instructions

1. Watch how to make this recipe.
2. In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.
3. Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses; garnish with a sprig of mint and a lime slice.