Ingredients

• 1 1/2 ounces Bacardi Limon rum
• 1 teaspoon fresh squeezed lime juice
• 5 mint leaves
• 5 ounces sugarcane juice
• Ice
• 3 ounces Bacardi Dark rum
• 1/2 ounce Dark Creme de Cocoa
• 1 teaspoon sugar
• 1 teaspoon lime juice
• Ice
• 4 ounces mame pulp
• 8 ounces milk
• 1 to 2 tablespoons sugar, to taste
• Ice

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Instructions

1. Pour all ingredients into a glass over ice and shake. Strain into a Martini glass and garnish with mint leaves and lime wedge.;
2. Pour all ingredients into a glass over ice and strain into a sugar-rimmed glass; garnish with a wedge of lime.
3. Yield: 1 serving
4. Pour all ingredients into a blender, and blend until milkshake consistency. Pour into a tall glass and serve.
5. Yield: 1 serving