Ingredients

• 2 fresh mint sprigs
• 2 teaspoons sugar
• 2 tablespoons fresh lemon juice
• 1 1/2 ounces (1 jigger) light rum
• Chilled club soda or seltzer water
• Garnish: fresh mint sprig and lemon slices

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Instructions

1. In a tall glass with back of a spoon crush mint with sugar and lemon juice until sugar is dissolved and stir in rum. Add ice cubesand top off drink with club soda or seltzer water.
2. Stir drink well and garnish with mint and lemon.