Ingredients

• 1/4 cup loosely packed fresh mint leaves, plus more for garnish
• 2 to 3 tablespoons sugar
• 1 lime, cut into wedges
• 1 cup rum
• 1 bottle very cold cava

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Instructions

1. Put the mint, sugar and lime wedges into a small pitcher and muddle together. Stir in the rum. Strain into chilled coupes and top off with the cava.