Ingredients

• 1 (18.25-ounce) box raisin bran muffin mix (recommended: Sun-Maid)
• 2 egg whites
• 1 1/4 cups grated zucchini (about 1 medium zucchini)
• 1/4 cup unsweetened applesauce
• 3/4 cup apple juice
• 1 teaspoon ground cinnamon
• 1 cup raisins

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Instructions

1. Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.
2. Combine all ingredients in a mixing bowl. Stir to combine thoroughly.
3. Spoon batter into prepared muffin cups, filling each 2/3 full.
4. Bake for 20 to 22 minutes or until tops are golden brown.
5. Per Muffin: Calories: 110 Total Fat; 0 grams; Saturated Fat: 0 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 13 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 326 milligrams