Ingredients

• 1 pound ground turkey
• 1/4 cup dry bread crumbs
• 1 onion, finely chopped
• 1 green onion, chopped
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons parsley paste
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon hot pepper sauce (such as Tabasco®)
• 1/2 teaspoon salt

Instructions

1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3. Form turkey mixture into 4 patties; arrange in a baking dish.
4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).