Ingredients

• 1 gallon peanut oil, for frying
• 8 ounces green cabbage, shredded
• Kosher salt
• 1 tablespoon MOE's secret spice mix
• 1/4 teaspoon black pepper
• 8 ounces ground chicken (dark meat)
• 4 eggroll wrappers

Instructions

1. Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown. Remove from the heat, season with some salt and let cool.
2. Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.
3. Once cool, mix the cabbage into the ground chicken.
4. Cut each eggroll wrapper in half. Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.
5. In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.