Ingredients

• 1 1/2 cups pecan halves or pieces
• 1 (8 ounce) package cream cheese, softened
• 8 ounces braunschweiger liver sausage
• 2 tablespoons minced onion
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon fresh lemon juice

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
3. In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
4. Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.