Ingredients

• 1 ripe avocado
• 1 lime, cut in half
• Salt
• Tortilla chips or bread, optional

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Instructions

1. Cut avocado in half and remove pit, but do not peel. Cradling a 1/2 in your hand, scrape the flesh with a fork, working top to bottom, then side to side, until it is mashed. Squeeze lime half over avocado, and then sprinkle with salt, to taste. Mash flesh a little more with fork to mix everything, leaving it all in the shell. Repeat with other half of avocado.
2. Eat straight with a fork, dip in chips, or spread on bread.