Ingredients

• 1 1/4 cups white sugar
• 2/3 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 pinch salt
• 1/2 cup butter, melted

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Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
3. Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.