Ingredients

• 1 (12 ounce) package firm tofu

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Instructions

1. Leave tofu in original package and place in freezer for 72 hours.
2. Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes. When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid. Shred, dice, or slice tofu and include in your favorite recipe.