Ingredients

• 2 mangos (preferably honey mangos) - peeled, seeded, and diced
• 2 large roma (plum) tomatoes, seeded and diced
• 2 large cloves garlic, minced
• 1 shallot, minced
• 1 green chile pepper, seeded and diced
• 1 lime, juiced
• 3 tablespoons pineapple juice
• 2 tablespoons olive oil
• 1 teaspoon salt

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Instructions

1. Stir the mangos, tomatoes, garlic, shallot, green chile pepper, lime juice, pineapple juice, olive oil, and salt together in a bowl; refrigerate 1 hour to allow the flavors to mingle before serving.