Ingredients

• 1 cup yellow miso paste
• 1/3 cup honey
• 1/3 cup rice wine vinegar
• 1 tablespoon soy sauce
• 1/3 cup grape-seed oil
• Salt
• 1 pound Mizuno greens

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Instructions

1. For the dressing:
2. Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.
3. Toss the Mizuno greens with desired amount of dressing.