Ingredients

• 1 (10-ounce) sack chopped romaine and mixed greens
• 4 radishes, sliced
• 3 tablespoons vinegar
• 1 teaspoon sugar
• 1 teaspoon sweet paprika
• 1 tablespoon grated white onion and juice
• 1/3 cup extra-virgin olive oil
• Salt and pepper
• 2 tablespoons sesame seeds, optional

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Instructions

1. Mix greens and radishes. In a small bowl, combine the vinegar, sugar, paprika and onions juice. Whisk in extra-virgin olive oil. Season the dressing with salt and pepper, to taste. Dress and toss salad then sprinkle with sesame seeds (optional) and serve.