Ingredients

• 1/2 cup hazelnuts
• 4 cups pudding, any combination of tapioca, vanilla, or chocolate
• 1/2 cup banana chips
• 1 chocolate bar

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Instructions

1. Watch how to make this recipe.
2. Preheat oven 350 degrees F.
3. Place hazelnuts on a baking sheet and bake for 12 to 15 minutes. Place toasted hazelnuts in a dish towel. Fold over and rub towel over nuts to remove skins.
4. Spoon pudding into tall parfait glasses, alternating flavors and colors. Top with banana chips and toasted hazelnuts. Using a vegetable peeler, peel chocolate from the bar, making chocolate curls. Sprinkle curls over parfaits and serve.