Ingredients

• 1 1/2 cups watermelon, cut into 1-inch chunks
• 1-cup cantaloupe melon, cut into 1-inch chunks
• 1-cup honeydew melon, cut into 1-inch chunks
• 1/8 cup loosely packed fresh mint leaves
• 1/2 teaspoon grated fresh ginger
• 1/2 cup lowfat plain yogurt
• Fresh mint sprigs for garnish

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Instructions

1. Place the melon chunks in a blender, add the mint leaves and grated ginger, and process until smooth. Add yogurt. Serve thoroughly chilled.;