Ingredients

• 1/3 cup raspberry preserves
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• Salt and ground black pepper
• 4 cups mixed lettuce greens
• 1/2 cup chopped walnuts

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Instructions

1. Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper. Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.