Ingredients

• 1 large ripe mango, peeled, pitted, cut into ¤-inch pieces (about 1 1/2 cups)
• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 3 tablespoons rice vinegar or 1 tablespoon white wine vinegar
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1/4 teaspoon cayenne pepper
• 1 10-ounce bag mixed baby lettuces
• 1 cup diced peeled jicama
• 1/2 cup salted roasted cashews

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Instructions

1. Combine 1/2 cup mango with next 6 ingredients in blender. Puree until smooth. Season dressing with salt and pepper. Transfer to small bowl. (Can be made 3 hours ahead. Cover; let stand at room temperature.)
2. Combine lettuces, jicama and remaining 1 cup mango in large bowl. Toss with enough dressing to coat. Sprinkle with cashews. Serve, passing any remaining dressing separately.