Ingredients

• 1/2 small shallot, chopped
• 1 tablespoon dry mustard
• 3 tablespoon red wine vinegar
• Salt and pepper
• 2/3 cup extra-virgin olive oil
• 1 pound mixed baby greens, rinsed and spun dry

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Instructions

1. In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil.
2. Pour vinaigrette over the greens, tosses and serve immediately.