Ingredients

• 12 fresh cranberries for garnish
• 1 1/2 cups cranberry juice (100 percent juice)
• 1/4 cup (2 oz.) white creme de cacao
• 1/4 cup (2 oz.) ces) 100-proof peppermint schnapps
• 1/4 cup heavy cream lightly whipped with 1 tsp. sugar for garnish
• pinch of Matcha powder for garnish

Instructions

1. Spear three cranberries each onto four bamboo skewers or heatproof swizzle sticks. Pour cranberry juice into a small saucepan over medium heat and bring to a simmer. Lower heat, add creme de cacao and peppermint schnapps and stir to blend and release some of the alcohol. Continue to cook over low heat for exactly 1 minute.
2. Pour the hot beverage into footed glass mugs and place a small dollop of whipped cream in each. Garnish with cranberry skewers and use a fine-mesh sieve to gently tap a light dusting of matcha over the whipped cream. Serve hot.